Lovely Baked Ranch Chicken with Broccoli and Bacon


Baked Ranch Chicken with Broccoli and Bacon Inspirational Baked Ranch Chicken with Broccoli and Bacon Julia S Album











Ingredients









  • 4 chicken breasts (use 4 thin chicken breasts, or use 2
    large chicken breasts, sliced in half, horizontally)

  • 2 cups broccoli florets , blanched, chopped

  • 6 strips bacon , cooked, chopped

  • 1/2 cup Ranch dressing

  • 1 cup Cheddar cheese , shredded

  • 1/3 cup Mozzarella cheese , shredded

























Instructions






  1. Preheat the oven to 375 F.

  2. Add chicken breasts to the casserole dish. I used the the
    oval casserole dish measured 13 inches x 9 inches x 4 inches deep.

  3. Note about chicken: use 4 thin chicken breasts, or use 2
    large thick chicken breasts, sliced in half horizontally each to make 4 thin
    chicken breasts.

  4. Top with chopped and blanched broccoli florets.

  5. Top with chopped cooked bacon.

  6. Spread Ranch dressing on top.

  7. Top with shredded Cheddar and Mozzarella cheese.

  8. Bake, uncovered, for about 20-30 minutes, until the chicken
    is cooked through. The cooking time will depend on the thickness of your
    chicken breasts.






































This article and recipe adapted from this site







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