Awesome Cream Cheese and Herb Stuffed Chicken


Cream Cheese and Herb Stuffed Chicken Unique Cream Cheese and Herb Stuffed Chicken



INGREDIENTS:






  • 4 oz 1/3 less fat cream cheese, softened to room temperature

  • 1 tablespoon minced fresh parsley

  • 1 tablespoon minced fresh dill

  • 1 tablespoon minced fresh chives

  • 2 garlic cloves, minced

  • 4 (6 oz each) boneless, skinless chicken breasts (24 oz
    total)

  • Salt and black pepper

  • 1 tablespoon olive oil

































DIRECTIONS:






  1. Pre-heat the oven to 400. Line a baking sheet with parchment
    paper and set aside.

  2. In a mixing bowl, combine the cream cheese with the parsley,
    dill, chives and garlic and mash together using a spatula until mixed.

  3. Place the chicken breasts on a cutting board. Using a sharp
    knife, slice the breasts from the side (creating a top and bottom) almost all
    the way through. Open each breast at the slit. Divide the cream cheese mixture
    evenly amongst the four breasts and spread across the surface of one side
    (leaving the other half empty to fold over the filling). When all four breasts
    are topped on one side, fold the empty half over the filling to make a stuffed
    breast. Sprinkle each stuffed and closed breast with salt and pepper, flip them
    over and sprinkle the bottom side as well.

  4. In a large skillet, add the oil and bring over medium-high
    heat. Working in batches of two at a time so as not to crowd the pan, add the
    stuffed chicken breasts to the pan and cook for about 1-2 minute(s) until the
    bottoms are seared golden. Flip the breasts and cook for another minute on the
    other side to do the same. Transfer the breasts to the prepared baking sheet and
    place in the pre-heated oven. Bake for 30-35 minutes until chicken is fully
    cooked through.




















This Recipe adapted from >>>> Click Here







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