Awesome Easy Apple Crisp Recipe


Easy Apple Crisp Recipe Fresh Easy Apple Crisp Recipe Very Best with Video Cooking Classy



Ingredients




Topping






  • 1/2 cup (70g) all-purpose flour

  • 1/2 cup old fashioned oats

  • 1/2 cup (110g) packed light-brown sugar

  • 1/2 tsp baking powder

  • 1/4 tsp ground cinnamon

  • 1/4 tsp salt

  • 1/3 cup (76g) unsalted butter , diced into small cubes





























Apple filling






  • 2 lbs Granny Smith apples (at room temperature) peeled,
    cored and sliced thin (about 1/8-inch)

  • 3 Tbsp (42g) unsalted butter , melted

  • 2 Tbsp all-purpose flour

  • 3 Tbsp water

  • 1 Tbsp lemon juice

  • 1/2 tsp vanilla extract

  • 1/4 cup (55g) light-brown sugar

  • 1/2 tsp ground cinnamon

  • 1 pinch salt





































Instructions






  1. Preheat oven to 375 degrees and position oven rack one level
    below the center. Butter an 8 by 8 inch baking dish (or small casserole dish
    with a similar size), set aside. 

  2. In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2
    cup brown sugar, the baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30
    seconds. 

  3. Add diced butter and using clean fingertips, rub butter into
    dry mixture until it comes together into small crumbles. Transfer to
    refrigerator to chill while preparing filling.

  4. In a small mixing bowl, whisk together melted butter and
    flour until well blended, then mix in water, lemon juice and vanilla. Stir in
    1/4 cup brown sugar, 1/2 tsp cinnamon, and pinch of salt.  

  5. Place apples in a large bowl then pour butter mixture over
    apples and toss to evenly coat, then pour apple mixture into prepared baking
    dish and spread into an even layer. 

  6. Remove topping from refrigerator and sprinkle into crumbles
    evenly over top of apples.

  7. Bake in preheated oven until top is golden brown and apples
    are tender when pierced with a toothpick, about 35 minutes. 

  8. Remove from oven and allow to rest 10 minutes before
    serving. Serve warm with vanilla ice cream and salted caramel sauce if desired.
















Recipe Notes






  • Be sure to slice your apples thinly so they become fully
    tender. No one wants a crunchy apple in their apple crisp.

  • If you only have salted butter on hand, reduce the salt in
    the topping to 1/8 tsp and omit the salt in the filling.

  • Recipe Source: Cooking Classy (originally shared October
    2013)
















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