Awesome No Bake Banana Split Dessert


No Bake Banana Split Dessert Best Of No Bake Banana Split Dessert











INGREDIENTS:








FOR THE CRUST:




  •  2cupsgraham cracker
    crumbs

  •  ½cupunsalted butter,
    melted









FOR THE CREAM CHEESE LAYER:






  •  12ouncescream
    cheese(at room temperature)

  •  ¼cupgranulated sugar

  •  8ouncesCool Whip













FOR THE FRUIT & TOPPINGS:






  •  3 to 4bananas(sliced)

  •  20ouncecanned crushed
    pineapple, drained well

  •  16ouncesstrawberries(hulled and sliced)

  •  8ouncesCool Whip

  •  ½cupwalnuts, chopped

  • Chocolate syrup

  • Maraschino cherries

























DIRECTIONS:






  1. Grease a 9×13-inch baking dish; set aside.

  2. In a medium bowl, mix the graham cracker crumbs and melted
    butter with a fork, stirring until all of the crumbs are evenly moistened. Dump
    the crumbs into the prepared pan and press into an even layer. Refrigerate
    while you prepare the next layer.

  3. In a medium bowl, mix together the cream cheese and sugar on
    medium speed until light and fluffy, about 3 minutes. Using a rubber spatula,
    fold in the Cool Whip until thoroughly combined. Spread the cream cheese
    mixture on top of the graham cracker crust.

  4. Arrange the banana slices in a single layer on top of the
    cream cheese filling, top with an even layer of the crushed pineapple, and then
    an even layer of the sliced strawberries.

  5. Cover with the Cool Whip, smoothing the top. Sprinkle with
    the chopped walnuts, then drizzle with chocolate syrup and top with maraschino
    cherries. Refrigerate for at least 4 hours, or overnight. Leftovers can be
    stored, covered, in the refrigerator for up to 4 days.

























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