Awesome Old Fashioned Easy Apple Crisp


Old Fashioned Easy Apple Crisp Beautiful Old Fashioned Easy Apple Crisp the Chunky Chef




  • 6 golden delicious apples, peeled and chopped (other
    varieties can be used, can also be sliced)

  • 2 Tbsp granulated sugar

  • 1 3/4 tsp ground cinnamon, divided

  • 1 1/2 tsp lemon juice

  • 1 cup light brown sugar

  • 3/4 cup old fashioned oats

  • 3/4 cup all-purpose flour

  • 1/2 cup cold unsalted butter, diced into small cubes

  • pinch of kosher salt





































INSTRUCTIONS






  1. Preheat oven to 350 F degrees.  Butter an 8×8 baking dish, or spray with
    non-stick cooking spray.  Set aside.

  2. In a mixing bowl, add chopped apples, granulated sugar, 3/4
    tsp of the cinnamon and lemon juice. 
    Stir to combine, then transfer to prepared baking dish.

  3. In a separate
    mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon,
    salt, and diced cold butter).  Use a
    pastry cutter to cut the butter into the oat mixture, using a slight downward
    twisting motion, until mixture resembled pea-sized crumbs.  Alternatively, you can use two forks or even
    your hands to cut butter into the mixture.

  4. Spread topping over apples in baking
    dish, and gently pat to even it out. 
    Bake 40-50 minutes, until golden brown and bubbly.

  5. Serve warm and enjoy!























This article and recipe adapted from this site










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