Awesome One-pan No Peek Chicken & Rice


One-pan No Peek Chicken & Rice Best Of E Pan No Peek Chicken & Rice











INGREDIENTS






  • 5 boneless, skinless chicken breasts

  • 2 boxes Zatarain’s Long Grain & Wild Rice Mix, (7 oz
    each)

  • 1 can cream of celery soup, (10.25 oz each)

  • 1 can cream of mushroom soup, (10.25 oz each)

  • 1/4 tsp garlic powder

  • 1 1/4 can water, (soup can)

  • 1 box Lipton Onion Soup Mix, (2 packets)





























INSTRUCTIONS






  1. Preheat oven to 350 degrees. Combine rice mix, cream of
    celery soup, cream of mushroom soup, garlic powder, and water in a 9×13-inch
    baking dish. Mix well.

  2. Place chicken evenly on top of rice mixture. Sprinkle with
    onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes.
    Remove from oven and let rest 5 minutes.

  3. Note: DON’T open the oven to peek at the chicken and for
    sure DON’T remove the foil!








NUTRITION INFORMATION: YIELD: 6 SERVING SIZE: 1




Amount Per Serving: CALORIES: 440 TOTAL FAT: 7g SATURATED
FAT: 1g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 50mg SODIUM: 3409mg
CARBOHYDRATES: 69g FIBER: 3g SUGAR: 2g PROTEIN: 25g




















This article and recipe adapted from this site







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