Beautiful Cajun Chicken with Bell Peppers
Ingredients
Cajun Seasoning
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
Chicken
- 2 bell peppers , small, thinly sliced (or use mini sweet
peppers) - 4 chicken breasts , small
- 4 cloves garlic , minced
- 6 oz cream cheese , cold, refrigerated, and sliced into 8
slices - 1/2 cup cheddar cheese , shredded
Instructions
- How to make Cajun chicken seasoning
- Combine all seasoning ingredients in a small bowl. Mix to
combine. - Cajun chicken
- Preheat oven to 375 F.
- Place thinly sliced bell peppers on the bottom of the
casserole dish. - Place chicken breasts on top (so that the peppers will cook
underneath the chicken). - Generously sprinkle Cajun seasoning all over the chicken
breasts. You don’t have to use all the seasoning. Top with minced garlic.
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