Beautiful Cheesy southwestern Chicken tortilla soup


Cheesy southwestern Chicken tortilla soup Unique Cheesy southwestern Chicken tortilla soup











Ingredients








  • 3 Chicken Breasts

  • 15 Ounce Jar Tostitos Salsa Con Queso

  • 1 Can Cream of Potato Soup

  • 1 Cup Sour Cream

  • 1 3/4 Cups Chicken Broth or 1 14.5 ounce can
    *see note

  • 1/2 Can Fire Roasted Diced Green Chiles * see note

  • 2 Cups Frozen Corn *see note

  • 1 Packet Taco Seasoning *see note

  • 1/4 Cup Chopped Cilantro fresh *see note,
    plus more for garnish

  • Tostitos Scoops Chips








Instructions








  1. Preheat the oven to 350 degrees.

  2. Sprinkle salt and pepper on each side of the chicken and
    place in a baking dish.

  3. Cover with foil and bake for 30 minutes.

  4. Remove from the oven, and using two forks, shred the meat
    and set aside.

  5. In a large pot over medium heat, add the salsa con queso,
    cream of potato soup, sour cream and chicken broth.

  6. Whisk to combine.

  7. Switch to a wooden spoon and stir in the chiles, corn, taco
    seasoning, cilantro and chicken.

  8. Bring to a simmer and serve or keep on low for an hour or
    two.

  9. Serve with Tostitos Scoops chips.

  10. Store in a plastic container, sealed in the fridge for up to
    1 week. Do not freeze.









Base Recipe adapted from this SITE







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