Beautiful Perfect Snickerdoodles
Ingredients:
- 1 cup butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg, plus 1 yolk
- 1 tablespoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 2 3/4 cup flour
Cinnamon Sugar Mixture
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat oven to 325°F. Line a baking sheet with a parchment
paper and set aside. - In the bowl of your stand mixer fitted with the paddle
attachment mix the butter, granulated sugar, and light brown sugar together on
medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk,
vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute,
scraping the sides of the bowl as necessary. - Turn mixer to low and add in flour, mixing until just
combined. - In a separate small bowl make your Cinnamon Sugar by mixing
together cinnamon and sugar, stirring until evenly combined. - Using a medium (2- tablespoon) cookie scoop portion out the
dough and roll into a ball. Then roll each cookie dough ball into the cinnamon
sugar mixture until coated. - Place on prepared baking sheet about 2- inches apart. Bake
for 10-12 minutes, turning cookie sheet halfway through baking. - Allow the cookies to cool on the baking sheet for 3-4
minutes before transferring to a wire rack to cool completely.
This Recipe adapted from >>>> Click Here
Comments
Post a Comment