Best Of Bacon Cream Cheese Cheddar Chicken


Bacon Cream Cheese Cheddar Chicken Luxury Bacon Cream Cheese Cheddar Chicken











Ingredients




  • 1 tablespoon olive oil

  • 4 chicken breasts (use 4 thin chicken breasts, or
    use 2 large chicken breasts, sliced in half, horizontally)

  • salt and pepper

  • 6 oz cream cheese , cold, refrigerated, and
    sliced into 8 slices

  • 8 strips bacon , cooked, chopped

  • 1 cup Cheddar cheese , shredded




Instructions




  1. Preheat the oven to 400 F.

  2. Grease the bottom of the casserole dish with olive oil. I
    used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.

  3. Add chicken breasts to the casserole dish. Note about
    chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts,
    sliced in half horizontally each to make 4 thin chicken breasts.

  4. Sprinkle chicken breasts with salt and pepper.

  5. Top with cream cheese. Cream cheese should be cold, right
    out of the fridge, sliced into 8 thin slices.

  6. Top with chopped cooked bacon (drained from fat).

  7. Top with shredded Cheddar cheese.

  8. Bake, uncovered, for about 20-30 minutes, until the chicken
    is cooked through. The cooking time will depend on the thickness of your
    chicken breasts.






Base Recipe adapted from this SITE







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