Best Of Baked Garlic Parmesan Zucchini Chips


Baked Garlic Parmesan Zucchini Chips Fresh Baked Garlic Parmesan Zucchini Chips



Ingredients




  • 3 to 4 zucchini , sliced into 1/4-inch to 1/2-inch
    rounds

  • 3 tablespoons STAR Extra Virgin Olive Oil with
    Omega-3 DHA

  • salt and fresh ground pepper , to taste

  • 1 cup panko bread crumbs

  • 1/2- cup grated Parmesan cheese

  • 1 teaspoon dried oregano

  • 1 teaspoon garlic powder

  • cooking spray

  • Non-Fat Plain Yogurt , for serving, optional




Instructions




  1. Preheat oven to 450.

  2. Line 3 baking sheets with foil; lightly spray with cooking
    spray and set aside.

  3. In a large mixing bowl, combine zucchini slices, olive oil,
    salt and pepper; mix until well combined.

  4. In a separate bowl, combine panko crumbs, Parmesan cheese,
    oregano, and garlic powder.

  5. Dip slices of zucchini in cheese mixture and coat on both
    sides, pressing on the coating to stick.

  6. Place the zucchini slices in a single layer on the
    previously prepared baking sheets.

  7. Lightly spray each slice with cooking spray. This will help
    with achieving a crunchier texture.

  8. Bake for 10 minutes; rotate pan and continue to bake for 8
    to 10 minutes, or until chips are golden brown.

  9. Remove from oven.

  10. Serve with Non-Fat Plain Yogurt.






Base Recipe adapted from this SITE







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