Best Of Easy Cheese Bomb Bread


Easy Cheese Bomb Bread Awesome Easy Cheese Bomb Bread











INGREDIENTS:








  • 1 tube (about 16 ounces) refrigerated biscuit dough (I
    used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits
    which contains 8 biscuits)

  • 4 ounces mozzarella cheese, cut into eight 1-inch square
    cubes  (cheddar cheese or diced string cheese may be substituted)

  • 4 tablespoons (half of 1 stick) unsalted butter, melted

  • 1 teaspoon Italian seasoning

  • 1 teaspoon garlic powder, or to taste

  • 1/2 teaspoon salt, or to taste

  • 2 tablespoons finely chopped fresh parsley, optional for
    garnishing








DIRECTIONS:








  1. Preheat oven to 400F. Line a baking sheet with a Silpat or
    with aluminum foil and spray with cooking spray; set aside.

  2. Separate biscuits and put 1 cheese cube into the center of
    each biscuit, wrap the dough around the cheese, seal, and place on baking sheet
    with the seam side down. Repeat until all dough and cheese is used. Bake for
    about 10 minutes, or until very lightly golden browned; watch them closely in
    the last minutes of baking because they can go from un-done to over-done in
    less than a minute. While biscuits bake, prepare the butter mixture.

  3. To a small microwave-safe bowl, add the butter and heat on
    high power to melt, about 30 to 60 seconds.

  4. Add the Italian seasoning, garlic powder, salt, and stir to
    combine. As soon as biscuits emerge from oven, generously brush each one with
    the butter mixture, optionally garnish with parsley, and serve immediately.
    Biscuits are best warm and fresh.







Base Recipe adapted from this SITE







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