Best Of Nutella-stuffed Mini Pancakes


Nutella-stuffed Mini Pancakes New Nutella Stuffed Mini Pancakes





INGREDIENTS




  • 1 cup all-purpose flour

  • 1 1/2 teaspoons sugar

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 2 eggs, yolks and whites separated

  • 1 cup milk

  • 2 tablespoons unsalted butter, melted and room temperature

  • Cooking spray

  • Nutella




INSTRUCTIONS




  1. Combine the flour, sugar, baking powder and salt in a bowl.
    In a separate bowl, whisk the egg yolks, then add the milk and butter. Add the
    flour mixture and whisk until well combined, but still lumpy.

  2. In a separate bowl, beat the egg whites with an electric
    mixer until stiff peaks form. Add 1/3 of the egg whites to the batter and
    gently fold to combine. Add the remaining egg whites and gently fold until just
    combined.

  3. Spray an ebelskiver pan with cooking spray and place on a
    stove set to medium heat. Once the pan is warm, spoon about 2 tablespoons of
    batter into each well. Dollop about 1 teaspoon of Nutella into the center of
    each well – placing the Nutella in a piping bag makes this MUCH easier! Spoon
    enough batter on top to seal the pancakes closed.

  4. Once the surface begins to bubble, flip over the pancakes
    using two skewers, so that the cooked side is facing up. Cook until the bottom
    turns golden brown.

  5. Transfer the pancakes to a plate and enjoy!






Base Recipe adapted from this SITE







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