Best Of Slow Cooker Cream Cheese Crack Chicken Chili


Slow Cooker Cream Cheese Crack Chicken Chili Best Of Easy Crock Pot Cream Cheese Chicken Chili


INGREDIENTS:




  • 2 boneless, skinless chicken breasts

  • 1 (11 or 15-oz) can corn, drained

  • 1 (15-oz) can black beans, drained and rinsed

  • 1 (10-oz) can diced tomatoes and green chilies, undrained

  • 2 cups chicken broth

  • 1 cup cooked, chopped bacon

  • 1 (1-oz) packet Hidden Valley Ranch Original seasoning &
    salad dressing mix

  • 1 tsp cumin

  • 1 Tbsp chili powder

  • 1 tsp onion powder

  • 1 (8-oz) package cream cheese

  • 1 cup shredded cheddar cheese




INSTRUCTIONS:




  1. Place chicken at bottom of slow cooker. 

  2. Add corn, black beans, diced tomatoes and green chilies,
    chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon.
    Stir together. Place cream cheese on top of chicken.

  3. Cover with lid and cook on LOW for 6-8 hours. 

  4. Remove chicken from slow cooker and shred with 2 forks.
    Return to slow cooker. Stir cheddar cheese into chili. 






Base Recipe adapted from this SITE







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