Best Of Spinach Stuffed Chicken Breast


Spinach Stuffed Chicken Breast Elegant Cream Cheese Spinach Stuffed Chicken Low Carb Keto











Ingredient






  • 4 chicken breasts

  • 1 tablespoon olive oil or avocado oil

  • 1 tesapoon paprika

  • 1 teaspoon salt, divided

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • 4 ounces cream cheese, softened

  • ¼ cup grated Parmesan

  • 2 tablespoons mayonnaise

  • 1 ½ cups chopped fresh spinach

  • 1 teaspoon garlic, minced

  • ½ teaspoon red pepper flakes













































Instructions






  1. Preheat oven to 375 degrees.

  2. Place the chicken breasts on a cutting board and drizzle
    with oil.

  3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion
    powder to a small bowl and stir to combine. Sprinkle evenly over both sides of
    the chicken.

  4. Use a sharp knife to cut a pocket into the side of each
    chicken breast. Set chicken aside.

  5. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red
    pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to
    combine.

  6. Spoon the spinach mixture into each chicken breast evenly.

  7. Place the chicken breasts in a 9×13 baking dish. Bake,
    uncovered, for 25 minutes or until chicken is cooked through.





























This article and recipe adapted from this site







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