Elegant the Best Chicken Marinade


The Best Chicken Marinade Fresh Chicken Marinade


Ingredients






  • 1/2 cup extra virgin olive oil

  • 1/2 cup balsamic vinegar or other vinegar

  • 1/4 cup soy sauce

  • 1/4 cup Worcestershire sauce

  • 1/8 cup lemon juice

  • 3/4 cup brown sugar

  • 2 tsp dried rosemary

  • 2 tbsp Dijon or Spicy Brown mustard

  • 2 tsp salt

  • 1 tsp ground black pepper

  • 2 tsp garlic powder

  • 6 chicken breasts or 3.5 lb chicken

















































Instructions




  1. Combine all ingredients, except for chicken, in a large
    Pyrex measuring cup or mixing bowl and whisk together.

  2. Remove a half a cup of marinade and reserve for basting the
    chicken later.

  3. Place chicken in a large, ziploc bag and pour marinade over
    the top. Close securely.

  4. Marinate for at least 4 hours and up to 24 hours.


To grill



  1. Preheat grill to medium high heat and lightly oil the
    grates.

  2. Remove the chicken from the marinade, letting the excess
    drip off.

  3. Grill chicken for 5 to 6 minutes on each side or until
    cooked through.

  4. Baste the chicken occasionally with the reserved marinade.

  5. Remove chicken from grill and tent with foil. Let chicken
    rest for at least 5 minutes before serving

  6. Optional.

  7. If you bring the reserved marinade up to a boil, let simmer
    until slightly reduced, it makes a wonderful sauce to go on top of the chicken.


















































This article and recipe adapted from this site








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