Elegant Best Chocolate Chip Cookies
INGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, barely melted but not too hot (see photo
above) - ¾ cup light brown sugar, packed
- ⅔ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 1 large egg
- 2 cups semisweet chocolate chips (I used half chips and half
chunks, but either is fine) - Coarse sea salt
INSTRUCTIONS
- Preheat oven to 350 degrees. Line a baking sheet with
parchment paper. - In a medium bowl mix together the flour, baking soda and the
salt: Set aside. - In a large bowl beat together the butter, sugars, vanilla
extract and the vinegar until smooth. Beat in the egg just until combined. - Mix the flour mixture into the wet mixture just until
combined. Stir in the chips. - Using a large cookie scoop (about 2 rounded tablespoons)
drop about 3 inches apart onto cookie sheet. - Bake for 8 to 10 minutes, they will look light brown around
the edges and will look underdone in the center. Remove from the oven and
immediately sprinkle each cookie with a little sea salt. Allow to sit on the
sheet for 10 minutes before moving to a rack to cool.
Read Full Recipe >>>> Click Here
Comments
Post a Comment