Elegant Chicken Bacon Ranch Pull Apart Rolls


Chicken Bacon Ranch Pull Apart Rolls Unique Chicken Bacon Ranch Pull Apart Rolls











Ingredients




  • 1 15-oz packaged 12-count potato rolls (i.e. Martin’s)

  • 1 lb thinly sliced deli chicken

  • 8 slices bacon cooked and crumbled

  • 12 slices colby jack cheese

  • 1/3 cup prepared Ranch salad dressing

  • 1/2 cup butter

  • 1 Tbsp chopped fresh chives

  • 1 tsp garlic salt

  • 1/2 tsp onion powder

  • 2 Tbsp grated Parmesan cheese




Instructions




  1. Preheat the oven to 350°F. Line a large baking sheet with
    parchment paper.

  2. Using a serrated knife cut through the middle of the potato
    rolls. Place the bottoms side by side on the pan. Set the tops aside.

  3. In a small saucepan over medium heat, melt together the
    softened butter, chives, garlic salt and onion powder.

  4. Brush the bottoms of the sliced rolls with about 1/3 of the
    seasoned butter.

  5. Layer 1/2 of the cheese on the bottom, then arrange the
    chicken and bacon crumbles over the cheese. Break cheese slices if needed to
    fit.

  6. Drizzle with Ranch dressing. Top with the final layer
    of cheese.

  7. Brush liberally with butter mixture. Place the tops on
    the cheese.

  8. Brush the remaining seasoned butter on top and sides.
    Sprinkle with grated Parmesan cheese.

  9. Cover loosely with foil. Bake covered for 20 minutes then
    uncover and bake for an additional 10 minutes or until the tops are lightly
    golden.

  10. Cut apart and serve immediately with additional Ranch
    dressing, if desired.







Base Recipe adapted from this SITE







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