Elegant Chicken Pot Pie with Biscuits


Chicken Pot Pie with Biscuits Unique Chicken Pot Pie with Biscuits



Ingredients






  • 3 cups
    cooked shredded chicken

  • 2 10.5oz
    cream of chicken soup

  • 3 cups
    frozen vegetables

  • 2 tsp
    minced garlic

  • 1/2 tsp
    ground black pepper

  • 1 cups
    shredded mild cheddar cheese

  • 1 cup
    shredded mozzarella cheese

  • 16 canned
    biscuits

  • 2 tbsp
    butter melted




Instructions






  1. Preheat
    oven to 375°F.

  2. Spray a
    13×9-inch baking dish with nonstick spray.

  3. In large
    bowl, combine the chicken, cream of chicken soup, frozen vegetables, and
    shredded cheeses.

  4. Mix until
    combined.

  5. Pour the
    mixture into the baking dish.

  6. Now grab
    the can of biscuits.

  7. Cut each
    biscuit into quarters, then place in a large bowl.

  8. Drizzle
    with the melted butter, and toss.

  9. Top the
    chicken mixture with the biscuits.

  10. Bake,
    uncovered, for 20 to 25 minutes.

  11. Let cool
    until it’s safe to eat.

  12. Serve &
    enjoy!




This
article and recipe adapted from this site









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