Elegant Crispy Garlic Parmesan Baked Chicken


Crispy Garlic Parmesan Baked Chicken Best Of Crispy Garlic Parmesan Baked Chicken







INGREDIENTS






  • 4 chicken cutlets or two large breasts cut in half

  • ¼ cup all-purpose flour

  • 2 teaspoons garlic powder

  • 1 teaspoon dried Italian seasoning

  • ¼ teaspoon black pepper

  • 1 teaspoon kosher salt

  • 2 eggs + 2 tablespoons milk

  • 1 cup Panko breadcrumbs

  • 3/4 cup grated Parmesan cheese






















INSTRUCTIONS






  1.  Preheat oven to 375 degrees. Cover a baking sheet with foil or parchment paper.

  2. In a shallow dish, combine flour, black pepper, salt, garlic powder and Italian seasoning.

  3. In another shallow dish, whisk together eggs and milk.

  4. In a third shallow dish, combine panko breadcrumbs and Parmesan cheese.

  5. Pat chicken dry with a paper towel.

  6. Set up assembly line to coat chicken in this order: flour, eggs, panko. First dredge chicken in the flour mixture, then in the eggs and then coat with the panko/Parmesan mixture. Once coated, arrange on the prepared baking sheet.

  7. Spray tops of chicken with nonstick cooking spray.

  8. Bake for 35-40 minutes or until crispy and golden brown and cooked through. If the tops aren’t brown enough for your taste, flip on the broiler for a few minutes; careful not to let them burn.

  9. Garnish with fresh chopped parsley and serve with lemon wedges.

























This article and recipe adapted from this site







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