Elegant Healthy Chocolate Pudding


Healthy Chocolate Pudding Luxury Healthy Chocolate Pudding Snack











Ingredients






  • 2 cups milk of choice OR canned coconut milk

  • heaping 1/8 tsp salt

  • 1/4 cup Dutch cocoa powder

  • uncut stevia to taste OR 1/3 cup sugar, pure maple syrup, or
    honey

  • 1/2 cup milk of choice + 3 tbsp cornstarch (I use non-GMO
    cornstarch – Readers reported success with arrowroot, although I have not
    tried)

  • optional 3.5 oz chocolate chips or broken-up bar

  • 3/4 tsp pure vanilla extract





























Instructions






  1. Healthy Chocolate Pudding Recipe: Heat the 2 cups milk of
    choice in a saucepan with the salt, cocoa powder, and sweetener. Meanwhile,
    whisk the cornstarch and 1/2 cup milk in a small bowl until dissolved. When the
    2 cups milk are warm, add the cornstarch mixture and bring to a boil. Once
    boiling, stir constantly for 2 minutes. Lower to a simmer for an additional
    minute, then turn off the heat. Once the heat is off, stir in the vanilla and
    broken-up chocolate pieces until the chocolate melts. Transfer the pudding to
    the refrigerator to thicken. It gets thicker the longer it sits and will be
    ready to consume after a few hours or overnight.  *Note: I’ve only tried this recipe with Dutch
    cocoa powder so can’t vouch for the taste if regular unsweetened cocoa powder
    is used in its place. But you are always free to experiment!




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