Fresh Best Vegan Chocolate Pie Recipe


Best Vegan Chocolate Pie Recipe Best Of Mind Blowing Vegan Chocolate Pie Recipe Pinch Of Yum


INGREDIENTS


For the chocolate pie filling:





  • 12 ounces firm silken firm tofu

  • 1/2 cup Almond Breeze Chocolate Almondmilk

  • 1/2 cup almond butter

  • 12 ounces chocolate chips*

  • flaky sea salt for topping



For the Crust:



  • pie crust of your choice! ideas in the notes section.



INSTRUCTIONS




  1. Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.

  2. Chocolate Pie Assembly: Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!



This article and recipe adapted from this site








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