Fresh How to Make Crepes


How to Make Crepes Fresh Crepes











Ingredients






  • 4 eggs

  • 1/3 cup butter , softened

  • 1/2 cup granulated sugar

  • 1 cup all-purpose flour

  • 1 1/4 cups milk

  • 1 teaspoon vanilla extract

  • dash salt
































Instructions






  1. Add all ingredients to a blender and blend until smooth.
    Scrape down the sides of the blender if needed.

  2. Chill the crepe batter for at least 30-60 minutes if
    possible, or up to 1 day.

  3. Heat a large non-stick skillet over medium heat. Grease
    lightly with cooking spray or butter, if needed.

  4. Once the pan is hot, pour about 1/4 cup of batter into the
    hot pan, swirling it around the pan as you pour to form a large, thin pancakes.

  5. Cook for about 30 seconds on each side, flipping once, until
    lightly golden.

  6. Stack cooked crepes on a plate and cover with a towel or
    tinfoil, if desired, to keep them warm.

  7. Add desired toppings or fillings.




























This article and recipe adapted from this site







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