Fresh Omg Chocolate oreo Cheesecake Brownie Trifle


Omg Chocolate oreo Cheesecake Brownie Trifle Luxury Omg Chocolate oreo Cheesecake Brownie Trifle – Cookie











Ingredients






  • 1 pan of boxed Fudge Brownies, with ingredients called out,
    baked in a 9×13 pan, cooled and cut into 1 inch squares OR





Fudgy Cocoa Brownies (for 2 layers)






  • 1 1/2 cups unsalted butter melted

  • 2 cups sugar

  • 1 tsp vanilla extract

  • 4 eggs

  • 1 1/2 cups all-purpose flour

  • 3/4 cup cocoa

  • 1/2 tsp baking powder

  • 1/2 tsp salt

































Oreo Cheesecake Filling: (for 2 layers)






  • 1 cup whipping cream cold (or 2 cups of cool whip & omit
    powdered sugar)

  • ⅔ cup powdered sugar

  • 2 8 oz pkg cream cheese

  • 3 T. whipping cream

  • 24 Oreos crumbled up

  • 1 teaspoon vanilla extract

























Whipping cream (for 2 layers 1 in the middle and 1 on top of
trifle)






  • 2 cups whipping cream cold, (or 4 cups of cool whip &
    omit powdered sugar)

  • 1 cup powdered sugar









Oreo Layer:






  • 12 Oreos broken up





Chocolate Ganache (for 2 layers)






  • 1 ½ cups chocolate chips I used ¾ cup milk chocolate and ¾
    cup semi-sweet chocolate chips

  • ⅓ to ½ cup whipping cream









Top of the Trifle






  • 1 cup whipping cream cold (or 2 cups of cool whip & omit
    powdered sugar)

  • 1/2 cup powdered sugar

  • 12 Oreo cookies

  • 2 or 3 Oreo cookies crumbled













Instructions






  1. Preheat oven to 350°F Spray 9×13 inch baking pan with
    non-stick spray, set aside or line with parchment paper, using a little spray
    to hold the parchment paper down.





Cocoa Fudgy Brownies






  1. Combine 1 1/2 cups flour, 3/4 cup cocoa, 1/2 teaspoon baking
    powder and 1/2 teaspoon salt in a medium bowl and whisk together, set aside.

  2. Using a mixer, in a large bowl, beat together the 1 &
    1/2 cups butter, 2 cups sugar and 1 teaspoon vanilla extract in a large bowl
    until mixed well.

  3. Add in 4 eggs and mix until well combined.

  4. Add the dry ingredients to the egg mixture and mix until
    well combined.

  5. Pour the batter into the prepared pan and spread evenly.

  6. Bake for 20-25 minutes, or until a toothpick comes out with
    a few moist crumbs. Set aside to cool.

























Oreo Cheesecake Filling:






  1. Using mixer, in a medium mixing bowl, mix 2-8 oz of softened
    cream cheese and 2/3 cup powdered sugar together until well combined and
    smooth.

  2. Add in 3 tablespoons whipping cream and 1 teaspoon vanilla
    extract and mix until well combined.

  3. Using mixer, in another bowl, add 1 cup heavy whipping cream
    and 1/2 cup powdered sugar to make the whipped cream. Beat on high speed until
    stiff peaks form.

  4. Fold the whipped cream into the cream cheese mixture until
    combined.

  5. Add the Oreo crumbs to the mixture and gently fold until
    well combined.





















Whipped cream Layer:






  1. Add 2 cups of heavy whipping cream, 1 cup powdered sugar to
    a large mixer bowl. Beat on high speed until stiff peaks form.





Chocolate Ganache:






  1. Melt 1 & 1/2 cups of chocolate chips in microwave in 20
    second increments, mixing each time in between, until melted. (1 ½ – 2 minutes)
    Add in 1/3 to 1/2 cup whipping cream and mix until smooth and creamy, set
    aside.





Layering:






  1. Cut the brownies into 1 to 1 ½ inch squares and add about
    half of the brownie pieces to the bottom of the trifle dish.

  2. Add about half of the cheesecake filling in an even layer on
    top of the brownies.

  3. Add about half of the broken oreos on top of the cheesecake
    filling.

  4. Add about half of the chocolate ganache by spooning over the
    broken oreos.

  5. Repeat layers with remaining layers in same order.

  6. On top of the whipped cream, add some oreo crumbles to the
    top of the whipped cream.

  7. Using a mixer, add 1 cup of heavy whipping cream, 1/2 cup of
    powdered sugar and 1 teaspoon of vanilla extract to a medium sized mixing bowl.
    Beat on high speed until stiff peaks form.

  8. Using a piping bag with a large star tip, fill the bag with
    the whipped cream and pipe big swirls of whipped cream around edges of trifle
    bowl.

  9. Refrigerate trifle until ready to serve. Add Oreo cookies in
    between each of the swirls when ready to serve.

  10. Trifle is best overnight in fridge and served next day.

  11. Trifle can be covered for up to 3-4 days.

  12. Serves a crowd.
















































This article and recipe adapted from this site







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