Fresh Pumpkin Magic Cake


Pumpkin Magic Cake Unique Pumpkin Magic Cake











INGREDIENTS








For the Cake






  • 1 box of yellow cake mix PLUS ingredients needed to make
    (eggs, water, oil)





For the Pumpkin Pie






  • 1 (15oz) can Pumpkin Puree

  • 1/2 cup evaporated milk

  • 1/2 cup heavy cream

  • 3 eggs

  • 1 cup brown sugar

  • 1 tsp pumpkin pie spice

























For the Frosting






  • 1 (4 serving size) box vanilla instant pudding mix

  • 1 tsp pumpkin pie spice

  • 1 cup cold milk

  • 8 oz Cool Whip, thawed




















INSTRUCTIONS






  1. Preheat oven to 350 degrees F.

  2. Prepare box of cake mix according to package instructions,
    then pour into a lightly greased 9″x13″ cake pan. DO NOT BAKE. Set aside.

  3. In another bowl whisk together the ingredients for the
    Pumpkin Pie (pumpkin, evaporated milk, cream, eggs, brown sugar, and pumpkin
    pie spice), until smooth. Slowly pour the pumpkin pie mixture all over the cake
    mix.

  4. Carefully place cake into the oven and bake for 50-60
    minutes or until the center is no longer jiggly, and a toothpick inserted into
    cake mix comes out clean. NOTE: The cake might be slightly darker than normal,
    but still tastes great. Let cool to room temperature.

  5. Make the frosting: Place the vanilla pudding mix into a
    large bowl, add the pumpkin pie spice and pour in the cold milk. Whisk until
    combined and starting to thicken. Gently fold in the Cool Whip until it’s completely
    combined. Spread on top of the cooled cake.

  6. You can serve now, or chill the cake, and serve when
    chilled. Either way tastes great. Enjoy!

























NOTES






  • Before baking the cake, you can place it on top of a rimmed
    baking sheet just in case any of the cake spills over the edge of the pan while
    baking.








UPDATE:






  • After you are done baking the cake, it may look like it did
    not settle into layers, but it has! Frost it, cut it, and marvel at it’s
    awesomeness.














This article and recipe adapted from this site







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