Fresh Simple Fluffy sour Cream Pancakes


Simple Fluffy sour Cream Pancakes Fresh Simple Fluffy sour Cream Pancakes



INGREDIENTS




  • 1½ cup all-purpose flour

  • 1 cup milk

  • ½ cup sour cream

  • 1 egg, slightly beaten

  • 2 tablespoons sugar

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt




INSTRUCTIONS




  1. Whisk together the egg, sugar, milk, sour cream, butter and
    vanilla extract.

  2. Combine the flour, baking powder, baking soda and salt in an
    separate bowl.

  3. Add the flour mixture to the liquid mixture and whisk
    together until no large clumps remain. Let the batter sit for 15 minutes. You
    can even refrigerate it overnight and cook the next morning.

  4. Heat a nonstick pan on medium/low heat. Spray with oil or
    melt a dab of butter in the pan. Add the batter and cook for about 2 minutes on
    each side.

  5. Serve immediately. Garnish with fresh fruit or just a simple
    drizzle of sticky maple syrup!








 Base Recipe adapted from this SITE









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