Fresh Sugar-free Keto Chocolate Chip Cookies


Sugar-free Keto Chocolate Chip Cookies Elegant Keto Chocolate Chip Cookies











Ingredients






  • 1.5 cup almond flour

  • 1/2 cup salted butter melted

  • 3/4 cup monkfruit sweetener

  • 1 tsp vanilla extract

  • 1 egg

  • 1/2 tsp baking powder

  • 1/2 tsp xanthan gum

  • 3/4 cup sugar-free chocolate chips (we use Lily’s brand)

































Instructions






  1. Preheat the oven to 350 F.

  2. Prepare a baking tray with lined parchment paper.

  3. In a large mixing bowl, pour melted butter, monkfruit
    sweetener, vanilla extra and an egg. Beat thoroughly with a hand mixer for
    about 20 seconds.

  4. Then add in the almond flour, baking powder, xanthan gum and
    a pinch of salt. Mix until well incorporated and texture turns doughy. Pour in
    the sugar-free chocolate chips and fold in nicely with a spatula.

  5. Use your hand to form cookie dough into 2-3 inch sized
    balls. You should be able to make about 9-12 balls with the entire cookie
    dough. Place on the baking tray a few inches apart from each other.

  6. Bake for 10 minutes. Then set aside and allow to it cool.

  7. Serve and enjoy!





























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