Inspirational Awesome Country Apple Fritter Bread


Awesome Country Apple Fritter Bread New Awesome Country Apple Fritter Bread – Fluffy & buttery Bread



Ingredients




Brown Sugar/Cinnamon Mixture:






  • 1/3 cup light brown sugar

  • 1 teaspoon ground cinnamon









Bread Loaf






  • 1/2 cup butter softened

  • 2/3 cup granulated sugar

  • 2 eggs room temp

  • 1 1/2 teaspoons vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1 3/4 teaspoons baking powder

  • 1/2 cup milk or almond milk room temp





























Chopped Apple Mixture






  • 2 large apples any kind, peeled and chopped small, but not
    fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon
    cinnamon just before adding it to the bread mixture.





Old-Fashioned Creme Glaze






  • 1/2 cup of powdered sugar

  • 1-3 tablespoons of milk or cream- depending on thickness of
    glaze wanted. For more apple fritter style like the apple fritter donut- use
    more milk for a thinner glaze that you can pour over the whole loaf.











Instructions






  1. Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and
    spray with non-stick spray or line with foil and spray with non-stick spray to
    get out easily for slicing.

  2. Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in
    a bowl. Set aside.

  3. Combine & whisk 1 & 1/2 cups flour and 1 & 3/4
    teaspoons baking powder together in another bowl and set aside.

  4. In another medium-sized bowl, beat 2/3 cup granulated sugar
    and 1/2 cup softened butter together using an electric mixer until smooth and
    creamy.

  5. Beat in 2 eggs, one at a time until blended in; add in 1
    & 1/2 teaspoons vanilla extract and mix in.

  6. Add the flour mixture into creamed butter mixture and mix
    until blended.

  7. Mix 1/2 cup milk into batter and continue mixing until smooth.

  8. Pour half the batter into the prepared loaf pan; add half
    the chopped apple mixture with the sugar and cinnamon added in.

  9. Sprinkle 1/2 of the brown sugar/cinnamon mixture you set
    aside earlier, on top of apple layer.

  10. Pour the remaining batter over apple layer and top with
    remaining chopped apples, then the remaining brown sugar/cinnamon mixture.

  11. Lightly pat apples into batter; swirl brown sugar mixture
    through apples using knife or spoon.

  12. Bake in the preheated oven until a toothpick inserted in the
    center of the loaf comes out clean, approximately 60 minutes.

  13. To make glaze, mix 1/2 cup powdered sugar and 1 to 3
    tablespoons milk or cream together until well mixed.  (Place mixture in microwave for 10 seconds to
    get it pourable if it needs a boost.)

  14. Let loaf rest in pan for about 15 minutes before removing
    from pan to let cool off completely on a cooling rack. Drizzle with glaze.

  15. If you want more glaze, make a double batch.






























































This Recipe adapted from >>>> Click Here








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