Inspirational Baked Cinnamon Donut Holes


Baked Cinnamon Donut Holes New Baked Cinnamon Sugar Donut Holes











Ingredients






  • 1 can refrigerator biscuits any amount of biscuits is fine.

  • 1/4 cup sugar

  • 1 Tablespoon cinnamon

  • 4 Tablespoons butter

















Instructions






  1. Preheat oven 350

  2. Grease a shallow baking pan (I used a glass pie pan) with
    butter or cooking spray

  3. Melt butter (microwave in 30 second increments or melt on
    stovetop), put in small bowl

  4. Mix together sugar and cinnamon, put in small bowl

  5. Open package of biscuits and separate individual biscuits

  6. With knife, cut each biscuit into 4 pieces

  7. Take each small piece and roll into a ball

  8. Take each ball and dip in melted butter, covering ball

  9. Next, roll butter-covered ball into sugar mixture

  10. Place cinnamon-sugar covered ball into baking dish

  11. Repeat until all biscuit pieces are covered and in baking
    dish

  12. Donuts can be touching when in the pan. Just keep moving
    them around until they all fit.

  13. Bake 18-20 minutes.

  14. Let cool 5-10 minutes before serving. These pull apart
    easily and are quickly devoured!
























































This article and recipe adapted from this site







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