Inspirational Baked orange Chicken

Ingredients

1 cup panko breadcrumbs

2 pounds chicken thighs , boneless skinless

2 large eggs , beaten

1/2 cup flour

1 tablespoon vegetable oil , divided

1 1/2 tablespoons ginger , minced

2 teaspoons garlic , minced

1/2 teaspoon crushed red pepper

1 tablespoon cornstarch

2 tablespoons rice wine (white wine works too)

1/4 cup orange juice , from the orange

1 teaspoon sesame oil

3 tablespoons low sodium soy sauce

10 tablespoons sugar

10 tablespoons white vinegar

1 orange , zested

Instructions

       Note: click on times in the instructions to start a kitchen
timer while cooking. 

1. Preheat the oven to 400 degrees and add the panko to a food
   processor and pulse until the crumbs are much smaller, like regular
   breadcrumbs.


2. Add the panko to one bowl, the chicken (cut into small
   chunks) in a second bowl, the eggs in a third bowl, and the flour in a fourth
   bowl.


3. Dip the chicken pieces into the flour, then egg, then
   breadcrumbs and place on baking sheet, then spray with cooking spray (or brush
   lightly with vegetable oil). 


4. Bake for 20-25 minutes, while the chicken is baking, make
   the sauce.


5. 
   

    

   
   

   Add the remaining tablespoon vegetable oil, ginger, garlic
   and crushed red peppers to a saucepan on medium heat and cook for 30 seconds
   until fragrant. 



6. Add the rest of the sauce ingredients, bring to a boil until
   it thickens then turn off the heat and wait for the chicken to finish baking,
   then toss the chicken with the sauce and serve.

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