Inspirational the Best Chicken Marinade
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup balsamic vinegar or other vinegar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/8 cup lemon juice
- 3/4 cup brown sugar
- 2 tsp dried rosemary
- 2 tbsp Dijon or Spicy Brown mustard
- 2 tsp salt
- 1 tsp ground black pepper
- 2 tsp garlic powder
- 6 chicken breasts or 3.5 lb chicken
Instructions
- Combine all ingredients, except for chicken, in a large
Pyrex measuring cup or mixing bowl and whisk together. - Remove a half a cup of marinade and reserve for basting the
chicken later. - Place chicken in a large, ziploc bag and pour marinade over
the top. Close securely. - Marinate for at least 4 hours and up to 24 hours.
- To grill
- Preheat grill to medium high heat and lightly oil the
grates. - Remove the chicken from the marinade, letting the excess
drip off. - Grill chicken for 5 to 6 minutes on each side or until
cooked through. - Baste the chicken occasionally with the reserved marinade.
- Remove chicken from grill and tent with foil. Let chicken
rest for at least 5 minutes before serving - Optional.
- If you bring the reserved marinade up to a boil, let simmer
until slightly reduced, it makes a wonderful sauce to go on top of the chicken.
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