Inspirational Best Sesame Chicken Potstickers


Best Sesame Chicken Potstickers New Ginger Sesame Chicken Potstickers with Sweet Chili Pomegranate Sauce


INGREDIENTS:



  • 1 pound ground chicken


  • 3 ounces shiitake mushrooms, diced


  • 2 cloves garlic, pressed


  • 2 green onions, thinly sliced


  • 2 tablespoons reduced sodium soy sauce


  • 1 tablespoon sesame oil


  • 1 tablespoon freshly grated ginger


  • 1 teaspoon rice vinegar


  • 1/4 teaspoon white pepper


  • 36 won ton wrappers


  • 2 tablespoons vegetable oil



DIRECTIONS:



  1. In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and white pepper.*


  2. To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*


  3. Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.


  4. Serve immediately.



This article and recipe adapted from this site








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