Inspirational Carrot Cake Roll with Cream Cheese Filling


Carrot Cake Roll with Cream Cheese Filling Luxury Carrot Cake Roll with Cream Cheese Frosting Filling











Ingredients:










For the Cake:






  • 3/4 cup flour

  • 2 tsp. ground cinnamon

  • 1 tsp. baking powder

  • 1/2 tsp. kosher salt

  • 1/2 tsp. ground ginger

  • 1/4 tsp. ground nutmeg

  • 1/8 tsp. ground cloves

  • 3 large eggs

  • 1/2 cup granulated sugar

  • 2 tbsp. vegetable oil

  • 1 tsp. pure vanilla extract

  • 3 medium carrots, shredded

















































For the Filling:






  • 1 cup confectioners sugar

  • 1 (8 oz.) package cream cheese, softened

  • 6 tbsp. salted butter, softened

  • 1 tsp. pure vanilla extract

















For the Glaze Drizzle:






  • 3 cups confectioners sugar

  • 1/2 teaspoon vanilla extract

  • 10-11 tbsp. milk













Instructions 




  1. Preheat oven to 375 degrees F and line a 15 x 10 inch jelly
    roll pan with parchment paper, leaving a little overhang on each side.

  2. In a medium bowl, combine flour, cinnamon, baking powder,
    salt, ginger, nutmeg, and cloves and whisk.

  3. In a large bowl, combine eggs and sugar and whisk until
    combined.

  4. Add vegetable oil, vanilla extract, and carrots and mix
    again until combined.

  5. Pour the dry ingredients into the large bowl and fold to
    combine.

  6. Stir batter just until combined. Pour batter into the jelly
    roll pan and spread into an even layer. Bake for 12 minutes and remove the cake
    from the pan using the overhang on the sides.

  7. Lay cake on a large wood cutting board and gently roll the
    cake lengthwise.

  8. Carefully transfer the cake to a cooling rack and let cool
    completely.

  9. To prepare the filling,

  10. combine confectioners sugar, cream cheese, butter, and
    vanilla extract in a medium bowl and whisk until smooth and creamy.

  11. Carefully unroll the cake and spread the filling onto the
    cake, allowing for a small gap on all edges.

  12. Reroll the cake and wrap it tightly with plastic cling wrap.

  13. Chill in the fridge for 1 hour before serving.

  14. When ready to serve, combine the glaze ingredients in a
    mixing bowl and whisk until smooth. Drizzle over the cake and slice.

  15. ENJOY!





























































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