Inspirational Garlic Mushroom Chicken Thighs


Garlic Mushroom Chicken Thighs New Garlic Mushroom Chicken Thighs











INGREDIENTS








For The Chicken:






  • 1 1/2 pounds (700g) boneless skinless chicken thighs (around
    6-8 fillets)

  • 1 teaspoon each onion powder and garlic powder

  • 1/2 teaspoon each of dried thyme and rosemary

  • 1/2 teaspoon salt

  • 1/4 teaspoon cracked black pepper

  • 2 tablespoons olive oil

























For The Sauce:






  • 1 tablespoon butter

  • 8 ounces (250 g) sliced brown mushrooms

  • 4 cloves garlic, minced (or 1 tablespoon minced garlic)

  • 1 tablespoon fresh chopped parsley

  • 1/2 – 1 teaspoon each of dried thyme and dried rosemary
    (adjust to your taste)





















INSTRUCTIONS






  1. Pat chicken thighs dry with paper towel and trim off excess
    fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the
    chicken evenly with the combined seasoning.

  2. Heat 1 tablespoon of oil a large pan or skillet over
    medium-high heat and sear chicken thighs in batches until browned on each side
    and no longer pink in centre (about 8 minutes each side, depending on
    thickness). Add remaining oil if needed for second batch. Transfer to a plate;
    set aside and keep warm.

  3. To the same pan or skillet, melt the butter and add the
    mushrooms. Season with salt and pepper and cook until soft (about 3 minutes).
    Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1
    minute). 

  4. Return chicken to the pan. Taste test and season with salt
    and pepper to your taste. Garnish with fresh parsley. Serve immediately.

















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