Inspirational Slow Cooker Chicken Pot Pie


Slow Cooker Chicken Pot Pie Luxury Crock Pot Chicken Pot Pie











Ingredients






  • 1 yellow onion, chopped

  • 1 1/2 cups chopped carrots, chopped

  • 1 1/2 cups sliced celery, chopped

  • 1/4 cup fresh parsley leaves, chopped

  • 1 teaspoon paprika

  • 1 teaspoon dried oregano

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 1 cup chicken stock

  • 2 cans (10.5 ounce) cream of chicken condensed soup

  • 1 to 3 boneless skinless chicken breasts, totaling 2 pounds

  • 1 1/2 cups frozen peas

  • 1 can (15 ounce) corn

  • 1 can (16.3 ounces) refrigerated biscuits, baked

























































Instructions






  1. Place onion, carrots, celery, parsley, paprika, oregano,
    salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker.
    Stir to combine. The mixture will be thick.

  2. Nestle the chicken breasts in the mixture and spoon the
    mixture over the breasts to cover.

  3. Cook on low for 8 hours. Thirty minutes before the end of
    cook time, remove the breasts and shred the chicken using two forks. Return
    shredded chicken back to the slow cooker and add the peas and corn. Stir and
    allow to finish cooking.

  4. Serve topped with a biscuit.




















This article and recipe adapted from this site








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