Lovely the Best Bread Pudding


The Best Bread Pudding Elegant Bread Pudding Recipe











Ingredients






  • 1 16 oz loaf French bread

  • 5 eggs

  • 1 cup sugar

  • 1 1/2 cup milk

  • 1 1/2 cup heavy cream

  • 2 tsp vanilla

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

































Sauce:






  • 1 cup heavy cream

  • 1 Tbs flour

  • 1/2 cup sugar

  • 4 Tbs butter

  • 1 tsp vanilla





















Instructions






  1. Preheat oven to 350.

  2. Spray a 9″x13″ baking dish with non-stick cooking
    spray.

  3. Cut bread into 1″-2″ squares and add to large
    bowl.

  4. In another bowl whisk together your milk, cream, eggs,
    sugar, vanilla, cinnamon and nutmeg until combined.

  5. Pour over bread and stir gently to coat, let soak for about
    20 minutes.

  6. Spread into baking dish and bake in oven for about 50-60
    minutes until center is set.

  7. In saucepan whisk together sugar, flour and heavy cream
    until combined.

  8. Add in your butter and heat on medium until butter melts and
    liquid starts to boil.

  9. Whisk until thickened slightly then remove from heat and
    stir in vanilla.





































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