Lovely the Best Zodiac Cake Ever


The Best Zodiac Cake Ever Awesome Pin by Nova Luettgen


Ingredients




  • 2 (15.25-oz.) pkg. white cake mix

  • 2 cups water

  • 1 cup vegetable oil

  • 6 large eggs

  • Royal blue, teal, violet, and rose food coloring gels

  • 1 cup bright white candy melts (about 6 oz.)

  • Gold and silver food coloring sprays

  • 3 (16-oz.) cans white frosting

  • 30 ounces black fondant (from 2 boxes)

  • White liquid icing color

  • Edible silver star glitter



How to Make It



Step 1


Preheat oven to 350°F. Prepare cake mixes according to package directions, using water, oil, and eggs. Divide batter evenly among 4 medium bowls. Add royal blue food coloring gel to 1 bowl, and add teal, violet, and rose gels to remaining 3 bowls until desired colors are reached.



Step 2


Dollop spoonfuls of different colored batters into 3 greased and floured 9-inch round cake pans. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 26 minutes.



Step 3


Cool cakes in pans on wire racks 10 minutes. Invert cakes from pans onto racks, and cool completely, about 45 minutes.



Step 4


Microwave candy melts in a small microwavable bowl until melted, about 1 minute, stirring every 30 seconds. Transfer to a piping bag fitted with a small round tip. Place a sheet of parchment paper on top of a sheet printed with 1-inch zodiac signs; tape parchment to hold in place.




This article and recipe adapted from this site










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