Lovely Easy Bruschetta Chicken Recipe


Easy Bruschetta Chicken Recipe Best Of Grilled Bruschetta Chicken










Ingredients






For the Chicken






  • 3 large boneless skinless chicken breasts – halved
    horizontally to make 6 fillets

  • 2 tbsp olive oil

  • 2 cloves garlic – minced

  • 2 tbsp Italian seasoning

  • 2 tsp salt

  • 1 tsp pepper

























For the Bruschetta Topping






  • 6 roma tomatoes – seeded and diced

  • 1/2 lemon – juiced

  • 1 clove garlic – minced

  • 1/2 small red onion – minced

  • 8-12 large basil leaves – rolled up and sliced into thin
    ribbons, plus more for serving

  • salt + pepper – to taste

  • 1/4 cup Parmesan cheese – grated





























For serving






  • 4 zucchini – spiralized

  • Balsamic glaze

  • Freshly grated parmesan cheese













Instructions






  1. Marinate the Chicken. Add the chicken, olive oil, garlic,
    dried Italian seasoning, salt, and pepper to a large mixing bowl. Mix well to
    evenly coat the chicken with the oil and seasoning (it works really well to use
    your hands here). Allow the chicken to marinate for at least 10 minutes. Set
    aside.

  2. Meanwhile, as the chicken is marinating, prepare the
    bruschetta topping. Add the tomatoes, lemon juice, garlic, red onion, basil,
    salt, pepper, and parmesan cheese to a medium mixing bowl. Gently toss to
    combine. Set aside.

  3. Prepare the zucchini noodles using your favorite method (I
    use a spiralizer). Set aside as they will be needed just after the chicken has
    been cooked.

  4. Cook the chicken. Set a large skillet over medium-high heat.
    Once the skillet is nice and hot, drizzle with olive oil and add the chicken
    (working in batches, if needed). Cook the chicken for approximately 3-4 minutes
    on each side, or until fully cooked. Remove the chicken from the skillet and
    set aside to a clean plate.

  5. In the same skillet over medium heat add the zucchini
    noodles. Sauté for 2-3 minutes, or until just starting to soften (try not to
    over-cook as they will turn soggy).

  6. Return the chicken to the skillet and nestle in with the
    zucchini noodles. Top with spoonfuls of bruschetta topping, remove from heat
    and serve.

  7. Serve garnished with additional parmesan cheese, basil,
    parsley or freshly squeezed lemon juice.











Read Full Recipe —> Click Here





















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