Lovely Fried Cookie Dough Bites


Fried Cookie Dough Bites New Deep Fried Cookie Dough











Ingredients






Cookie Dough




  • 1/2 stick unsalted butter, softened (1/4 cup)

  • 1/2 cup brown sugar, packed

  • 1 large egg

  • 1 teaspoon vanilla

  • 1 cup all-purpose flour

  • 1 cup chocolate chips








Batter




  • 1 1/4 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/4 cup granulated sugar

  • 2 teaspoons vegetable oil

  • 1 cup milk








Deep Frying




  • 3 cups vegetable oil

  • Serving (optional)

  • chocolate sauce, or caramel sauce

  • powdered sugar








Instructions






Cookie Dough




  1. Line a medium baking sheet with parchment or wax paper, and
    a plate with paper towels.

  2. In a medium bowl, cream butter with sugar, egg and vanilla.
    Mix in flour and chocolate chips until blended. 

  3. Scoop into 1 ½ inch (4 cm) balls and place onto prepared baking
    sheet.

  4. Freeze the balls for 15-30 minutes while you make the
    batter.








Batter




  1. In a medium bowl, mix together flour, baking powder, salt
    and sugar.

  2. Add milk and oil and whisk until smooth.








Deep Frying




  1. Add 2 inches of oil to a medium saucepan or deep fryer and
    heat to 375°F (191°C).

  2. Dip four cookie balls into batter and gently drop into hot
    oil. Fry 1-2 minutes per side until golden and remove to prepared
    plate. Repeat for remaining balls in batches of 2-3.

  3. Drizzle with optional topping and dust with powdered sugar
    before serving.







Base Recipe adapted from this SITE







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