Lovely Keto White Chicken Enchiladas


Keto White Chicken Enchiladas Luxury Keto Chicken Enchiladas White Version Fit Mom Journey



Ingredients




  • 2-3 cups Shredded Chicken (I used chicken made in my
    InstantPot)

  • 10-20 pieces of lunch meat (triple up if you’re using thin
    lunch meat)

  • 1 small onion, diced

  • 2 cups Chicken Bone Broth

  • 2 T Arrowroot Powder (or your thickener of choice)

  • 1 cup Sour Cream

  • 4 oz Green Chiles

  • 2 cups Shredded Monterey Jack Cheese

  • 1 small jar Verde Salsa








Instructions




  1. Heat the chicken bone broth over medium heat. Whisk in
    the arrowroot powder and let thicken. Stir in the sour cream and green
    chiles.

  2. In a bowl, combine 1 cup of cheese, the diced onion, and the
    shredded chicken.  

  3. Place 1/4 – 1/3 cup of the chicken mixture in the center of
    each lunch meat “tortilla” and roll them up.

  4. For 10 enchiladas, I used a 9×9 pan. Pour 1 cup of the
    sauce on the bottom of the pan, then lay the enchiladas in it. Pour the
    remaining sauce over the top of the enchiladas, top with cheese, and bake at
    350 for 20-25 minutes.

  5. Top with verde salsa, if desired, and serve. 






Base Recipe adapted from this SITE







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