Lovely Mini Cheesecakes Recipe


Mini Cheesecakes Recipe Lovely Easy Mini Cheesecake Recipe



Ingredients




for the
crust:






  • 1 cup
    graham cracker crumbs

  • 2 tbsp
    sugar

  • 3 tbsp
    butter melted




for the
cheesecakes:






  • 16 oz cream
    cheese softened to room temperature

  • 1/2 cup
    sugar

  • 2 eggs

  • 1/2 tsp
    vanilla extract

  • 21 oz
    cherry pie filling







Instructions






  1. Place paper
    cupcake liners into muffin cups. In a small bowl, stir together crust
    ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon
    in each. Using the bottom of a spice jar, press the crust mixture firmly into
    the bottom of each muffin cup. Set aside.

  2. In a large
    bowl, beat together softened cream cheese, sugar, eggs, and vanilla until
    smooth. Pour mixture evenly over crusts.

  3. Bake at 350
    degrees for 15 – 17 minutes or until just set in the middles, do not overbake.
    Allow cheesecakes to cool. Serve topped with cherry pie filling.




This
article and recipe adapted from this site









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