Lovely Oven Baked Chicken Breast


Oven Baked Chicken Breast Beautiful Juicy Oven Baked Chicken Breast



INGREDIENTS






  • 1/4 cup
    brown sugar

  • 3 tbsp
    smoked paprika

  • 1 tbsp
    chili powder

  • 1 tbsp
    garlic powder

  • 1 tbsp
    onion powder

  • 1 tbsp
    dried thyme

  • 1 tsp
    cayenne pepper, optional

  • 1/2 tsp
    kosher salt

  • 1/2 tsp
    ground black pepper

  • 4 whole
    boneless, skinless chicken breasts

  • 1/4 cup
    butter




INSTRUCTIONS






  1. In a medium
    bowl, whisk together the brown sugar, paprika, chili powder, garlic powder,
    onion powder, thyme, cayenne pepper, salt and pepper.

  2. Dry Rub for
    chicken ingredients layered in a glass jar.

  3. Place the
    chicken breasts in a large zip top bag and pour the seasoning over the chicken.
    Shake the chicken to coat.

  4. Transfer
    the chicken to the refrigerator (still in the bag) and marinade for 30 minutes
    or up to 24 hours.

  5. Preheat
    oven to 425 degrees.

  6. Remove the
    chicken from the bag and arrange on a baking sheet lined with foil. Place 1
    tablespoon butter on top of each chicken breast.

  7. Bake the
    chicken in the oven for 20-30 minutes (or according to the chart  above) until an instant read thermometer
    shows 165 degrees F.

  8. Remove the
    chicken from the oven and cover with foil. Rest the baked chicken breasts for
    10 minutes.

  9. Sliced
    baked chicken breast being basted with a blue silicone basting brush on a foil
    lined baking sheet.

  10. Serve
    immediately or cool to room temperature, wrap tightly in plastic wrap and store
    in the refrigerator for up to 36 hours.




This
article and recipe adapted from this site









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