Lovely Peanut butter Oatmeal Cookies


Peanut butter Oatmeal Cookies Elegant Peanut butter Oatmeal Cookies











Ingredients






  • 1 cup (8oz, 2 sticks) salted butter softened

  • 1 cup (264g) peanut butter creamy or chunky are fine, not
    natural peanut butter

  • 1 cup (200g) brown sugar

  • 3/4 cup (150g) granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 1/2 cup (180g) all-purpose flour

  • 1 1/2 cup quick-cooking oats*

  • 2 teaspoons baking soda

  • 1/2 teaspoon salt









































Instructions






  1. Preheat your oven to 350°F. Line three baking sheets with
    parchment paper or silicone baking mats.

  2. In a large bowl or the bowl of your stand mixer, combine
    butter, peanut butter, brown sugar, and granulated sugar. Beat until
    well-combined and fluffy, 30 seconds to 1 minute.

  3. Add eggs and vanilla. Beat until completely mixed.

  4. Add flour, oats, baking soda, and salt. Beat (if using a
    hand-held mixer or making by hand, use a wooden spoon to stir) until just mixed
    and a sticky dough forms. 

  5. Scoop golf-ball-sized scoops of batter onto baking sheets, 8
    to a sheet as far apart as possible (these cookies SPREAD). 


  6. Bake for 12 to 15 minutes, until cookies are browned around
    the edges and tops look mostly set. For crispier cookies, bake until cookies
    look completely set.     

  7. Allow cookies to cool on baking tray. Enjoy!





















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