Lovely Pumpkin Crunch Cake Recipe


Pumpkin Crunch Cake Recipe Inspirational Pumpkin Crunch Cake Recipe



INGREDIENTS






  • 1 box yellow cake mix

  • 1 can (16 oz.) pumpkin

  • 1 can (12 oz.) evaporated milk

  • 3 eggs

  • 1 1/2 cup sugar

  • 4 teaspoons pumpkin pie spice

  • 1/2 teaspoon salt

  • 1/2 cup chopped pecans

  • 1/2 cup chopped walnuts

  • 1 cup melted butter

  • whipped topping




INSTRUCTIONS








1. Preheat oven to 350F. 2.
Grease bottom of 9X13 pan. 3. Combine pumpkin, evaporated milk, eggs, sugar,
pumpkin pie spice and salt in bowl then pour it into your pan. 4. Sprinkle your
dry yellow cake mix evenly over pumpkin mixture. 5. Sprinkle chopped pecans and
walnuts over the cake mix. 6. Drizzle melted butter evenly over everything. 7.
Bake your pumpkin crunch cake for 55 minutes or until top is turning golden
brown. Cool completely, cut and serve with whipped topping. Refrigerate
leftovers.







This article and recipe
adapted from this site









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