Luxury Brownie Cookie Recipe


Brownie Cookie Recipe Inspirational Brownie Cookie Recipe



INGREDIENTS






  • 12 ounces bittersweet chocolate chips (60-70% cacao)

  • 1/2 cup butter

  • 3 large eggs

  • 1 cup granulated sugar

  • 1/4 cup brown sugar

  • 1 tablespoon vanilla extract

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 3/4 cup all-purpose flour

  • 1/4 cup unsweetened cocoa powder¹

  • 1 cup pecans (chopped, optional)

  • 1/2 cup mini semisweet chocolate chips



















































INSTRUCTIONS






  1. Melt bittersweet chocolate chips and butter in a heavy
    saucepan over low heat, stirring constantly until melted and well-combined.

  2. Remove from heat, and set aside.

  3. In the bowl of a stand mixer fitted with a paddle
    attachment, beat the eggs, sugars, vanilla, baking powder, and salt on high
    speed 5 minutes, or until the batter is thick and creamy. This step is key, so
    make sure to beat the mixture for the full 5 minutes.

  4. Reduce the speed to low, and mix in the melted chocolate
    until well-combined.

  5. Stir in flour and cocoa powder just until combined.

  6. Add nuts, if using, and mini chocolate chips. Stir in to
    combine. The batter should be the consistency of a thick brownie batter at this
    point.

  7. Cover the batter, and chill for 30 minutes.

  8. Preheat oven to 350 F. Line two baking sheets with parchment
    paper.

  9. Using a 1.5 tablespoon cookie scoop, drop batter onto the
    prepared cookie sheets about 2 inches apart.

  10. Bake cookies 8-10 minutes. The cookie will look set at the
    edges but still be a little wet looking in the center. Don’t overbake, or the
    cookies won’t be crackly and fudgy.

  11. The shiny, crackly crust will develop as the cookies cool on
    the baking sheet.
















































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