Luxury Death-by-chocolate No Bake Cheesecake Bars


Death-by-chocolate No Bake Cheesecake Bars Best Of Death by Chocolate No Bake Cheesecake Bars











INGREDIENTS






  •  18 Oreo cookies

  •  1/4 cup unsalted
    butter, melted

  •  1 tablespoon dark
    chocolate, melted

  •  4 ounces brick-style
    cream cheese, softened

  •  8 ounces dark
    chocolate, chopped

  •  3/4 cup heaving
    whipping cream

  •  1 tablespoon Baileys
    Irish Cream or Kahlua, optional

  •  1/2 teaspoon salt,
    optional and to taste but recommended

  •  1/2 cup mini
    semi-sweet chocolate chips





































INSTRUCTIONS






  1. Line a 9×9-inch pan with aluminum foil for easier cleanup
    and spray with cooking spray; set aside.

  2. To the canister of a food processer, add the Oreos (whole)
    and process on high speed until you have fine crumbs; set aside.


  3.  


    To a small microwave-safe bowl, add the butter, 1 tablespoon
    chocolate, and heat on high power until the chocolate and butter have melted
    and can be stirred smooth.


  4. Pour melted chocolate and butter mixture into the food
    processor, process on high speed to incorporate, turn crumb mixture out into
    the prepared pan, and hard-pack the mixture to form and even flat crust layer;
    set aside.

  5. To a large mixing bowl, add the cream cheese, and beat with
    a handheld electric mixer on high speed until fluffy; set aside.

  6. To a separate, large, microwave-safe bowl, add the 8 ounces
    chopped chocolate, heavy cream, and heat in 30-second increments until the
    chocolate has melted and can be stirred smooth into the cream and mixture is
    silky, likely about 90 seconds total, but microwaves vary and you don’t want to
    scorch your mixture.

  7. Transfer the creamy chocolate mixture into the bowl with the
    cream cheese and beat on high power until smooth and combined.

  8. Optionally add the liquor and/or salt. I really recommend
    not skipping the salt because it complements the chocolate flavors in the
    dessert and balances the richness. Actually, I added 1 full teaspoon and we
    still didn’t think it tasted like a salted chocolate dessert but all tastes and
    preferences vary.

  9. Evenly sprinkle with the mini chocolate chips and
    refrigerate for at least 3 hours, or overnight or a few days in advance, before
    slicing and serving. After the 3-hour point when dessert is well chilled, cover
    with foil when dessert is in the fridge. Initially, there will be some heat
    which will create condensation and that’s why initially you don’t want to cover
    it but after it’s sufficiently chilled, yes cover it. Dessert will keep for at
    least 10 days in the fridge, and likely much longer, but store and consume it
    for as long as you’re comfortable.





































This article and recipe adapted from this site







Comments

Post a Comment

Popular posts from this blog

Lovely Baked Ranch Chicken with Broccoli and Bacon

Image
Ingredients 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally) 2 cups broccoli florets , blanched, chopped 6 strips bacon , cooked, chopped 1/2 cup Ranch dressing 1 cup Cheddar cheese , shredded 1/3 cup Mozzarella cheese , shredded Instructions Preheat the oven to 375 F. Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts. Top with chopped and blanched broccoli florets. Top with chopped cooked bacon. Spread Ranch dressing on top. Top with shredded Cheddar and Mozzarella cheese. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts. This article and recipe adapted from this site
Read more

Beautiful Copycat Longhorn Parmesan Crusted Chicken

Image
Ingredients 4 skinless/boneless chicken breasts, pounded to ¾ inch thick Salt/Pepper, to taste 2 Tablespoons vegetable oil Marinade: (Shortcut- Use Italian Salad Dressing) 1/2 cup olive oil 1/2 cup ranch dressing 3 tablespoon Worcestershire sauce 1 teaspoon Distilled white vinegar 1 teaspoon lemon juice 1 tablespoon minced garlic 1/2 teaspoon pepper Parmesan Crust 3/4 cup Parmesan cheese, chopped into bits 3/4 cup Provolone cheese, chopped into bits 6 Tablespoons Buttermilk Ranch salad dressing 5 Tablespoons melted butter 1 cup panko breadcrumbs 2 teaspoons garlic powder  Instructions Whisk all marinade ingredients together until well-combined and uniform in consistency. Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat mallet to pound it to ¾ inch thick. Sprinkle each side of the chicken lightly with salt and pepper if desired. Place the chicken in a new freezer bag along with the marinade. Seal out the air and marinate in the refrigerator for a minimum o...
Read more

Awesome Slutty Cheesecake Bars

Image
INGREDIENTS 1 (16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury) 20 Oreo cookies, plus more for topping 2 (8-oz.) blocks cream cheese, softened 1/2 c. granulated sugar 2 large eggs 1/2 tsp. pure vanilla extract Pinch of kosher salt Warm caramel, for drizzling   DIRECTIONS Preheat oven to 325°. Line an 8″-x-8″ baking dish with parchment paper with a 2″ overhang. Press cookie dough into bottom of baking dish. Top with a single layer of Oreos, breaking them up to fit, if necessary, and set aside. Make cheesecake layer: In a medium bowl using a handheld mixer or stand mixer with the paddle attachment, beat cream cheese until smooth. Beat in sugar, eggs, vanilla, and salt until fully combined. Pour over Oreo layer and smooth top. Top with broken Oreo pieces and bake until the center is only slightly jiggly, 30 to 35 minutes. Refrigerate until completely chilled, at least 3 hours and up to overnight. Remove cheesecake bar from baking dish and slice. Drizzle with warm...
Read more