Luxury French Onion Chicken


French Onion Chicken New Skillet French Ion Chicken



Ingredients






  • 2 large Sweet Onions (sliced)

  • 4 Tablespoons Butter

  • (1) 14-ounce can Beef Broth

  • 4 Chicken Breasts (pound to
    uniform size)

  • 2 Tablespoons Olive Oil

  • 1-2 teaspoons Salt

  • 1 teaspoon Pepper

  • 1 teaspoon Thyme

  • 1 1/2 Tablespoon Cornstarch
    (or Flour)

  • 4 Slices Provolone Cheese

  • 4 Slices Swiss or Mozzarella
    Cheese

  • Parsley or Fresh Herbs to
    garnish

  • 1/2 cup Shredded Parmesan
    Cheese (optional)




Instructions






  1. Preheat oven to 400 degrees.
    Heat oven-safe skillet over medium-high heat. 
    Add butter to skillet and let melt. Add sliced onions and stir around to
    coat with butter. Continue to cook, stirring often, for about 15 minutes or
    until onions are translucent and softened.

  2. Meanwhile, sprinkle chicken
    breasts with olive oil, salt, pepper, and thyme. Once onions are done cooking,
    remove onions from the skillet and set aside. 
    Place chicken breasts in pan and cook for 5 minutes per side. 

  3. Remove chicken from skillet
    and place on a plate. Cover with a paper towel to keep warm.  Return onions to skillet and sprinkle the
    cornstarch or flour over onions. Stir. Pour in beef broth and use a whisk to
    stir the mixture and make sure the cornstarch is completely dissolved.

  4. Once it is thickened, add the
    chicken back into skillet and spoon sauce all over the chicken. Top one slice
    of provolone cheese and one slice of Swiss cheese over each chicken breast.
    Transfer oven-safe skillet to preheated oven and cook for 8-10 minutes, or
    until the cheese is melted and chicken is cooked through.

  5. Spoon sauce and onions over
    the chicken. Garnish with parsley or Italian herbs.




This article and recipe
adapted from this site









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