New Apple Pie Tacos


Apple Pie Tacos Beautiful Apple Pie Tacos Tipbuzz



INGREDIENTS






  • 3 large flour tortillas

  • Vegetable oil, for frying

  • 1/2 c. cinnamon sugar

  • 2 tbsp. butter

  • 4 apples, peeled, cored, and chopped

  • 1/4 c. granulated sugar

  • 1/4 c. lightly packed brown sugar

  • Juice of 1/2 lemon

  • 1 tsp. ground cinnamon

  • Pinch kosher salt

  • Magnum Milk Chocolate Vanilla Ice Cream, for serving









































DIRECTIONS






  1. Prep your work station: Pour cinnamon sugar into a shallow
    bowl. Beside it, place an upside-down muffin tin.

  2. Make shells: Using a 3 to 4″ cookie cutter, stamp out
    smaller circles from tortillas. In a large skillet over medium heat, heat about
    1” oil until shimmering. Working one a time, add a tortilla to the skillet and
    let sizzle for 30 seconds. Flip tortilla and use tongs to fold tortilla in half
    to create a taco shell. Cook on one side until golden, about 2 minutes,
    supporting the shell with tongs the whole time. Flip and cook until golden on
    other side, about 2 minutes more.

  3. Immediately toss shell in cinnamon sugar then place in
    between inverted cups of muffin tin. Repeat with remaining tortillas.

  4. Make apple filling: In a large skillet over medium heat,
    melt butter. Stir in apples, sugars, lemon juice, cinnamon, and salt. Cook,
    stirring often, until apples have softened and mixture is jammy, about 10
    minutes. Let cool slightly.

  5. Spoon mixture into each cinnamon sugar shell. Top with a
    small scoop of Magnum Milk Chocolate Vanilla Ice Cream and serve immediately.






















This article and recipe adapted from this site







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