New Crispy Sesame Chicken

Ingredients

Sesame Chicken Sauce Ingredients:

• 1/4 cup soy sauce


• 1/4 cup rice vinegar


• 1/2 cup brown sugar


• 1 tablespoon corn starch


• 1/3 cup water


• 2 teaspoons sesame oil


• 1/2 tablespoon sesame seeds

Tempura Batter:

• 1/2 cup cornstarch


• 1/2 cup flour


• 2 egg whites


• 1/2 cup cold seltzer water

Chicken:

• 1 lb chicken thighs boneless and
  skinless cut into 1? chunks


• 2 teaspoons sesame oil


• 1/4 teaspoon crushed red pepper


• 1 tablespoon minced garlic


• vegetable oil for deep frying

Instructions

   Note: click on times in the
instructions to start a kitchen timer while cooking.

1. To make the sauce mix all the
   ingredients together and to prepare the batter, add the ingredients together
   until just combined. 


2. Add the chicken pieces to the
   batter and coat while heating 3 inches of oil to 350 degrees and add the
   chicken to the oil in batches frying until golden brown. 


3. In a large wok or skillet add the
   sesame oil to the frying pan and add the garlic and red pepper flakes and cook
   for 30 seconds. 


4. Add in the sauce and the chicken
   and coat quickly and serve immediately, garnished with sesame seeds.

This article and recipe adapted from this site