New Easy Pineapple Dream Dessert
INGREDIENTS
CRUST
- 2 1/2 cups Graham cracker crumbs
- 1 stick Unsalted butter, melted
- 4 tablespoon Granulated sugar
FILLING
- 8 oz Cream cheese, softened
- 1 stick unsalted butter, softened
- 2 1/4 cups Powdered sugar
- 1 (20 ounces) can crushed pineapple, very well drained
- 1 cup Heavy whipping cream
- 1/2 teaspoon Vanilla extract
INSTRUCTIONS
- TO MAKE THE CRUST- Spray a 9 x 9 inch pan with a non stick
spray. Set aside. - In a medium dish combine graham cracker crumbs, melted
butter and sugar. Press ½ of the mixture on the bottom of the pan. Save the
rest for later. - TO MAKE THE FILLING – In a large dish beat heavy whipping
cream until stiff peaks form. Set aside. - In a separate large dish beat, at low speed, cream cheese,
butter, powdered sugar and vanilla until creamy. - Stir in pineapple. Fold in the whipped cream. Spread over
the graham cracker layer. - Top with the remaining graham cracker mixture
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